[PDF] Top 20 HACCP and quality system in the food processing industry

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... of the starches, expressed as % torque, was evaluated using a RVDV-II + PRO Brookfield® viscosimeter (maximum torque of 7,187 dyn cm) coupled with a water circulator with programmed temperature (Starch ... See full document

... collected and analyzed information on the importance of drug packaging quality to end users and pharmaceutical industry, as an indicator of the process of traceability and ... See full document

... In the present study, a processing delay of 120 min caused a mild reduction in image quality, yet without compromising the quality of diagnosis (Table ...1). The ... See full document

... U poslednjih 20 godina intenzivne društvene promene i transformacija radnih uslova u svetu nametnule su veliko in- teresovanje istraživača različitih naučnih disciplina za prob- lem burnout-a. Pojavile su se mnoge ... See full document

... legislation. The relatively high number of total coliforms determined in the water supply was below the maximum proposed by the legislation (Brasil, ...Thus, the water supply ... See full document

... tasks in food industry comes with the challenges which researchers are still striving to resolve (Mueller et ...apply the concept of Cyber Physical System (CPS) in ... See full document

... becoming the most effective method to provide a safer food chain and connection producers to ...report the application and validation of a traceability system on the ... See full document

... perceived quality, and brand loyalty. It has been identified that one of the most important aspects that influences a restaurant brand equity, is quality, which is perceived and ... See full document

... Abstract. Food safety is one of the main problems related to food production and ...processing. The control of food contamination hazards in relation to physical, ... See full document

... is the most significant fraction in the composition of the biofilm matrix, reaching 97 %, whereas microorganisms represent only 2 to 5%, although they excrete polymeric substances predominant ... See full document

... esters, and calcium ...textural quality, and shelf-life. Emulsifiers increase the gelatinization temperature offsetting the effect of the high-fructose corn ...functions ... See full document

... national and international laws and regulations and additional ...With the emergence of non-invasive technologies that allow the evaluation of data automatically and in ... See full document

... are the electronic devices ...are the main component of the machine, like ...data in real time to monitor the ...control the production state, requiring new components and ... See full document

... difference in satisfaction with improvement among the 7 specific technical skills ...that the skills were divided into two groups, with students more satisfied with their training in ... See full document

... (2005), the capacity of equipment that operate in cycles or processes, to produce the expected ...results. In a physical view, the concept of "efficiency" would be limited to ... See full document

... Abstract: In the present study, simple energy surveys and audits were performed in 60 companies of the processing industry of meat, dairy, horticultural and bread ... See full document

... of the shape of horticultural products is of interest for a number of reasons, which are detailed in the following sentences: for the improvement and selection of cultivars since ... See full document

... on the parameters defined in the ...concentration and communication. Additionally, noise can cause deafness and other effects to circulatory system (increased blood pressure, ... See full document

... study Food Drink Europe (2015) summarizes the basic economic performance of the food industry in the ...EU. The meat industry represents 14% of the ... See full document