[PDF] Top 20 Study of the pumpkin convective drying.
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Study of the pumpkin convective drying.
... fittings of the models to the five temperatures varied in the range of ...model. The analysis of these results complemented the analysis of the ... See full document
6
Study of the Drying Kinetics of “Granny Smith” Apple in Fluid Bed Dryer
... aim of the experiment was to get apples with approximately 9% water content, with good texture, rehydration capability and colour ...ect of temperatures and pre-treatment on the quality ... See full document
6
Study of the physicochemical characteristics of soursop powder obtained by spray-drying
... terms of hygroscopicity, according to the GEA Niro Research Laboratory (2003) table, the soursop powders obtained are classified as non-hygroscopic ...(<10%). The values were much lower ... See full document
4
Effect of hot air convective drying on sugar composition of chestnut ( Castanea sativa Mill.) slices
... present study described a greener analytical procedure of HPLC-ELSD for sugars determination on chestnuts, as no organic solvents were used in the mobile phase and only ethanol was used in the ... See full document
8
Analysis of the drying kinetics of S. Bartolomeu pears for different drying systems.
... show the fittings with models Henderson & Pabis, Logarithmic and Vega-Lemus, respectively, to the experimental data for the drying in the ESAV solar stove, but corresponding to ... See full document
12
Study of chemical and physical properties of apples dried in a convective drier.
... is the most common but also the most energy-consuming food preservation process, implies the removal of moisture from the ...as the evaporation of the majority ... See full document
6
Study of the drying of mesocarp of baru (Dipteryx alata Vogel) fruits
... to the hardness of the fruits, they were placed in beakers containing ...L of distilled water, where they were immersed for 18 ...with the aid of a previously sanitized stainless ... See full document
6
Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
... reveals the values found for the Biot number, which varied in the range ...for the drying of two food products ...for the estimation of the mass transfer coe ... See full document
11
Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)
... life of approximately less than seven days (Silveira et al., 2014). Drying is one of the oldest processing methods to prolong shelf life of food products, providing conveniences to ... See full document
27
Collection and drying of the plant
... that the use of Cichorium intybus leaves as feed additive in horses under normal conditions had no effect on serum levels or factors related to hepatic ...a study conducted by Kim & Shin, (1998) ... See full document
6
Onion drying: Kinetic study and chemical characterization.
... in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden ...exclusively the bulbs) are edible with a ... See full document
5
A study of the relationship between cloud-to-ground lightning and precipitation in the convective weather system in China
... and the precipitation intensity. Piepgrass et al. (l982) found that the CG lightning flash peak frequency appeared a few minutes earlier than the peak pre- cipitation intensity on the ground ... See full document
7
Estudo da secagem da polpa de celulose branqueada / Study of cellulose pulp drying
... knowledge of the drying kinetics a product is essential for optimization and development of equipment and selection of the most specific conditions for each material to be ... See full document
15
The structure of convective rain cells at mid-latitudes
... component of convective precipitation and a study of their properties represents a necessary step both towards improved stochastic models of small-scale precipitation and for the ... See full document
5
Drying kinetics and mass transfer properties in the drying of thistle flower
... in the production of a number of traditional Portuguese cheeses due to their high milk-clotting activity provided by the high content of aspartic ...proteases. The aim of ... See full document
13
Convective storm initiation in the Amazon
... Most of the precipitation during the summer months in continental areas comes from deep ...regions. The diurnal cycle represents an important element for determining where and when ... See full document
3
Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network
... Optimization of phenolic compound recovery 415 and antioxidant activity of light and dark dried fig (Ficus carica ...Effect of osmotic dehydration on the 418 dielectric Properties of ... See full document
21
Variation of physical properties of fruits with drying and kinetic study
... proportion of their nutritional value, but are often less appreciated because of their ...cause of the loss of large amounts of water, these products are characterized by low ... See full document
8
Study of membrane emulsification process as a pre-step for the microencapsulation of lipid compounds by spray drying
... encapsulation of food ...as the use of high shear stress, high energy demanding and polydisperse droplet size ...in the last years, due to its nutritional composition, being the richest ... See full document
79
A numerical study of tropical cross-tropopause transport by convective overshoots during the TROCCINOX golden day
... activity. The present case represents a single tropical convective ...enhance the cross- tropopause transport by breaking wave more easily in the ...to study such case ...concerns ... See full document
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