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[PDF] Top 20 DEVELOPMENT AND CHARACTERIZATION OF A TAMBAQUI SAUSAGE

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DEVELOPMENT AND CHARACTERIZATION OF A TAMBAQUI SAUSAGE

DEVELOPMENT AND CHARACTERIZATION OF A TAMBAQUI SAUSAGE

... No Brasil, a comercialização de peixes é realizada com o produto fresco ou congelado. Para se conseguir o aumento de consumo, se faz necessário oferecer produtos de conveniência e com valor agregado. Produtos processados ... See full document

9

Development and characterization of a caprine aerosol infection model of melioidosis.

Development and characterization of a caprine aerosol infection model of melioidosis.

... treatment and is a significant emerging infectious disease in Southeast ...models of melioidosis are needed to examine novel aspects of pathogenesis as well as for the evaluation of novel ... See full document

11

Development, production and characterization of nanocrystals of poorly soluble drugs.

Development, production and characterization of nanocrystals of poorly soluble drugs.

... PRODUCTION AND CHARACTERIZATION OF NANOCRYSTALS OF POORLY SOLUBLE ...properties, and these are being used in pharmaceutics to develop innovative formulations known as ...Use of ... See full document

6

DESIGN, DEVELOPMENT AND CHARACTERIZATION OF LIPOSOMAL NEEM GEL

DESIGN, DEVELOPMENT AND CHARACTERIZATION OF LIPOSOMAL NEEM GEL

... Amount of Soya Lecithin (SL) and cholesterol (CH) were found to be critical in the preparation and stabilization of ...permeability, and imparting ...rigidity and irregular ... See full document

9

Characterization of tradional cooked blood and rice sausage from Monchique and shelf life study with different packaging technologies

Characterization of tradional cooked blood and rice sausage from Monchique and shelf life study with different packaging technologies

... (south of Portugal), are part of a historic and cultural patrimony that is important to preserve and about which little information ...Information and subsequent valorisation of ... See full document

226

Characterization of spoilage bacteria in pork sausage by PCR–DGGE analysis

Characterization of spoilage bacteria in pork sausage by PCR–DGGE analysis

... Knowledge of the Specific Spoilage Organisms (SSOs) can ultimately be used to predict the shelf-life of a product, to aid the microbiological inspections and to design new preservation or production ... See full document

7

Development and characterization of lipid nanoparticles for dapsone topical application.

Development and characterization of lipid nanoparticles for dapsone topical application.

... DEVELOPMENT AND CHARACTERIZATION OF LIPID NANOPARTICLES FOR DAPSONE TOPICAL ...nm and negative zeta potentials were obtained for all theosphere ...exact and precise. The ... See full document

8

DEVELOPMENT AND ANALYTICAL CHARACTERIZATION OF OFLOXACIN ION-SELECTIVE ELECTRODES

DEVELOPMENT AND ANALYTICAL CHARACTERIZATION OF OFLOXACIN ION-SELECTIVE ELECTRODES

... fields of modern analytical chemistry ...turbid and coloured samples and the low sample treatment (usually only an ionic strength adjustment step is required) are some of intrinsic advantages ... See full document

14

Development and characterization of 1,827 expressed sequence tag-derived simple sequence repeat markers for ramie (Boehmeria nivea L. Gaud).

Development and characterization of 1,827 expressed sequence tag-derived simple sequence repeat markers for ramie (Boehmeria nivea L. Gaud).

... lengths of SSRs might affect gene function when the EST-SSR is located in a protein-coding ...trinucleotide and hexanucleotide SSRs do not cause frame shifts when present in ESTs because they are found in ... See full document

6

Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum)

Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum)

... because of reactions with the amine groups of lysine, the oxidation of methionine, and other amino acids changes (Tironi et ...2009), and it is also related to texture modifications by ... See full document

11

The characterization of the specific energy consumption of electricity in the Portuguese sausage industry

The characterization of the specific energy consumption of electricity in the Portuguese sausage industry

... The sausage is an ancient food type that is nowadays considered as a ...value and organoleptic characteristics (wide range of flavours and ...types of sausages, with around 1200 ... See full document

12

Semen characterization of tambaqui (Colossoma macropomum) during the breeding season

Semen characterization of tambaqui (Colossoma macropomum) during the breeding season

... qualitatively and quantitatively characterize the semen of tambaqui (Colossoma macropomum) during the breeding ...intervals of approximately 30 days in the 2012/2013 breeding ...males ... See full document

5

Development and characterization of novel vehicles for topical drug delivery

Development and characterization of novel vehicles for topical drug delivery

... spite of their thermodynamic instability that makes their development a complex challenge in pharmaceutical ...distribution and elimination of co-administered drugs ...stabilization of ... See full document

315

Development of nanomaterials for cultural heritage conservation: evaluation on the degradation state of antique coins by spectroscopic techniques

Development of nanomaterials for cultural heritage conservation: evaluation on the degradation state of antique coins by spectroscopic techniques

... classification of copper based alloys (particularly, Cu-Sn alloys), when exposed to an oxygenated corrosive ...aspects and state of preservation of the original size of the object ... See full document

160

Rev. LatinoAm. Enfermagem  vol.20 número6

Rev. LatinoAm. Enfermagem vol.20 número6

... issue of “Children as carers”. This is an emerging topic in the provision of health care, but nevertheless has a low profile in the ...survey of nine databases of scientific articles, using as ... See full document

11

The Impact of E-Commerce Securi ty, and National Environment  on Consumer adoption of Intern et Banking in Malaysia and  Singapore

The Impact of E-Commerce Securi ty, and National Environment on Consumer adoption of Intern et Banking in Malaysia and Singapore

... ways of performing the same task (Roger, 1983; Agarwal & Prasad, ...experience and banking need is defined as the degree to which an innovation is viewed as being consistent with the existing values, ... See full document

20

Synthesis of nanoparticeles in ductile iron with small additions of vanadium and niobium and its mechanical properties

Synthesis of nanoparticeles in ductile iron with small additions of vanadium and niobium and its mechanical properties

... compositions of microcomponents present in particular ...distribution of graphite and other big ...examination of nanosized secondary precipitates, ...carbides and/or nitrides (or ... See full document

8

Preparation and characterization of non-viral gene delivery systems with pEGFP-C1 Plasmid DNA

Preparation and characterization of non-viral gene delivery systems with pEGFP-C1 Plasmid DNA

... 1-propanol and Span 80 were purchased from Sigma Aldrich GmbH (Steinheim, ...phosphatidylcholine) and Phosphate-buffered saline (PBS) tablets (pH: ...L-glutamine and penicillin- streptomycin were ... See full document

11

Comparative analysis of the efficacy of multimetric indices based on fish communities in order to assess the ecological quality of coastal waters

Comparative analysis of the efficacy of multimetric indices based on fish communities in order to assess the ecological quality of coastal waters

... representative of the structure or function (attribute) of the typical community, or if it is a good indicator of community state in order to primarily answer to impacts over it, even if an ... See full document

132

Potential of Using Recycled Low-Density Polyethylene in Wood Composites Board

Potential of Using Recycled Low-Density Polyethylene in Wood Composites Board

... aim of this study was to investigate the suitability of using recycled low density polyethylene (RLDPE) in wood board ...interval of 10wt% at a temperatures of 140 and 180 o C, pressure ... See full document

7

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